When the days get chilly and all you crave is a comforting, delicious meal, look no further than this cozy cabbage chowder recipe. With simple ingredients, a creamy texture, and a touch of spice, this chowder is bound to become your go-to for warmth and flavor. Best of all, it’s incredibly easy to make and packed with healthy ingredients, making it the perfect addition to your soup repertoire.
Why You’ll Love This Cozy Cabbage Chowder
This chowder has it all: it's creamy, it’s hearty, and it’s filled with wholesome vegetables. Cabbage is a star ingredient here – it’s packed with fiber, vitamins C and K, and a subtle sweetness that balances beautifully with the savory broth and creamy potatoes. The chowder also incorporates carrots, onions, and a hint of garlic, giving it that familiar, comforting aroma we love in winter meals. Whether you’re looking for a meal to warm you up after a long day or a crowd-pleasing dish to share, this chowder delivers.
Ingredients You’ll Need
- 1 small head of cabbage, chopped
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or cream for a richer flavor)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Step-by-Step Recipe
1. Sauté the Veggies:
In a large pot, heat a splash of olive oil over medium heat. Add the onions, carrots, and garlic, sautéing until the onions are translucent and fragrant. This step is essential for building flavor right from the start!
2. Add the Cabbage and Potatoes:
Add the chopped cabbage and diced potatoes to the pot, stirring to combine them with the other vegetables. The cabbage will cook down and become tender, releasing its natural sweetness into the broth.
3. Pour in the Broth and Simmer:
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20–25 minutes, or until the potatoes and cabbage are tender.
4. Add Milk for Creaminess:
Once the veggies are cooked, slowly stir in the milk or cream. This will give the chowder that creamy texture without overpowering the delicate flavors of the vegetables. Season with salt and pepper to taste.
5. Garnish and Serve:
Ladle the chowder into bowls, garnish with fresh parsley if you like, and enjoy! This chowder pairs beautifully with a slice of crusty bread or a side salad.
Tips to Make It Your Own
- Add Protein: Throw in some diced ham or cooked bacon for a bit of extra heartiness.
- Go Spicy: A dash of smoked paprika or red pepper flakes can give the chowder a kick.
- Swap the Milk: Use coconut milk for a dairy-free alternative that still gives a creamy finish.
Why Cabbage Chowder?
Aside from being incredibly comforting, cabbage chowder is a wonderful way to enjoy a nutrient-dense vegetable in a way that's both budget-friendly and delicious. The natural sweetness of cabbage, paired with creamy potatoes, makes for a soup that tastes indulgent but is surprisingly light.
