Warm your soul with this comforting and creamy chicken soup filled with tender chicken and fresh herbs. The velvety texture and aromatic flavors will bring pure bliss to your taste buds. Perfect for a cozy evening at home or when you need a comforting pick-me-up.
– makes about 4 servings -
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 bay leaf
- 2 tbsp butter
- Salt and pepper to taste
Steps
- In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until they begin to soften.
- Add the diced chicken and minced garlic to the pot, and cook until the chicken is no longer pink.
- Pour in the chicken broth, bay leaf, and dried herbs. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Remove the bay leaf from the soup. Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot and garnish with a sprinkle of fresh parsley. Enjoy the delightful creaminess and aromatic flavors of this herb-infused chicken soup.
- if you are looking for more soup Recipes follow the link Here
