Chcken Potato Soup Recipe

This Chicken Potato Soup has a creamy and flavorful broth with bacon, tender potatoes, juicy chicken, vegetables, and simple seasonings.

Ingredients

• 2 boneless, skinless chicken breasts, cut into small pieces
• 3 potatoes, peeled and diced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons olive oil

Cooking steps

• In a large pot, heat olive oil over medium heat.
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• Add onions, carrots, and celery. Cook until onions are translucent.
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• Add chicken pieces to the pot and cook until no longer pink.
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• Pour in chicken broth and bring to a boil.
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• Reduce heat to low and simmer for 15 minutes.
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• Add potatoes, thyme, rosemary, salt, pepper, garlic powder, and onion powder to the pot.
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• Simmer for an additional 20 minutes or until potatoes are tender.

• if you are looking for more soup Recipes follow the link Here